Oh no! Your email address will not be published. Like, it's actually a thing to stick a piece of newspaper under the dough and see if you can read what's on it. 7 tablespoons unsalted clarified butter The filling is delicious. I recommend storing it in the fridge, although it would be fine on the counter overnight in an airtight container. Once you have all 10 to 12 sheet nicely layered, add the apple filling on top and fold the edges of the phyllo then roll like you would a jelly roll. Popped it in a plastic bag and five minutes later gave it another knead for a couple of minutes. The only change I made was to substitute toasted slivered almonds (hubby doesnt like walnuts). Help! Cover the apples evenly with half of the raisins (and walnuts, if using) and half of the cinnamon-sugar mixture. 2. (You should have a stack of five buttery sheets.). While the filling gets a little bit darker as it bakes, it definitely shouldnt be black so thats a definite head-scratcher! Based on my experiences living Germany for one summer (I know, it's not much to go on) and traveling through southern Germany, Austria, and the Czech Republic, I definitely want my apple strudel to have raisins but no nuts. Will wrapping the prepared rolls in plastic wrap and then aluminum foil be enough to keep the phyllo from drying out? I just made this and it turned out perfect! Is It Safe To Eat Apples During Pregnancy? I still made it, but the consistency was that of thick pie crust. Or should I just make something else for our companysigh? (Note: if you work quickly, you dont need to be quite as careful about this. Not sure where I went wrong. One of my bucket list items is to visit theStriezelmarkt (the famous Christmas market dating back to the 1400's) in Dresden one of these years. Eating apples during pregnancy can lower the risk of developing childhood asthma and allergic diseases. Some people cheat the system and there are recipes for apple strudel that use sheets of phyllo dough rather than making strudel dough. Hi Maureen, sorry you had a problem with this. Do you use a macro lens? Wow, Amy, thanks for sharing. Forgot to buy them! What do you think? Thank you, Ulrike! Can I substitute dried cranberries for the raisins? Hope to have news sometime early next year. Being dairy allergic I cannot eat store-bought pie or dough and have been craving this. So easy and soooo good. Hi Scott, you can just replace the brandy with water it will still be really good. I didnt try your version but Im sure its delicious. Fold the sides of the phyllo over the filling, then fold the bottom edge of the phyllo over filling. Repeat with the remaining half of the dough and filling ingredients, reserving cup of melted butter. Alternately, you can cut the sides of the pastry into strips and fold it decoratively, crossing the strips over each other, sealing them lightly with water. And too wet. Please help. Made the strudel over the weekend, so delicious! The first step is to prepare your apples. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins in a bowl of hot water to soak. How do I store the rest of the strudel? Hi Beth, Ive never tried it with puff pastry, but I think it should work. Peel, core, and slice the apples into similar sized slices (photo 1). Thank you for demystifying the process of making apple strudel. recipes with the world! That flaky crust is perfect with that yummy apple filling. Line a baking sheet with parchment paper and set aside. What brand of skillet are you using in the photograph? I read some comments about rock hard dough. Could I prepare the cooked fruit in the morning and assemble with the fillo and bake later in the day? Thank you for sharing. Thanks for the review! The raisins make it! Beware the smell of bitter almonds Why do many food plants contain cyanide, The Fruits Of Research: The Truth About Vitamin C And The Common Cold, Apples: An Important Source of Antioxidants in the American Diet, Boosting Your Energy: How To Jump-Start Your Natural Energy And Fight Fatigue, Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5yearold children, What You Should Expect To Eat When You Are Expecting, An apple a day keeps the wheeze away (2007), Prepregnancy Consumption of Fruits and Fruit Juices and the Risk of Gestational Diabetes Mellitus. Panko may seem like an unusual ingredient for a dessert like this; it serves to soak up the excess juice that the apples give off while baking. Let cool for at least 20 minutes. Remove from the heat and place in a pan to reheat. Thank you! It's the only lens I use (or own, lol!) Wet and wring out a clean dishtowel. Roll up jelly-roll style and carefully transfer to the prepared baking sheet, seam side down. Will surely have this amazing recipe again! Thanks, Max! In a small bowl mix in sugar, maple syrup, cinnamon, nutmeg and bread crumbs. Lactobacillus found in Kimchi from lacto-fermentation helps improves immunity, which is compromised during pregnancy. Those are total guesses though! This coffee house has years of experience under its belt when it comes to delighting its visitors with delicious cakes . Cover with plastic wrap and allow to rest for 30 minutes at room temperature. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. I have seen several posts with dough failures. I just finished reading The Berlin Girl, and theres a LOT of strudel-eating going on in that book. Mix the flour and salt in a large bowl. If you try stretching it and it keeps bouncing back, cover it with a damp cloth and let it rest for 5 minutes before trying again. Im sure it would have tasted better if the filling had stayed in the pastry. Serve the strudel on its own, with whipped cream, or with vanilla ice cream. A professor at the university that I attended used to demonstrate making Strudel from scratch as part of the annual German week. Save my name, email, and website in this browser for the next time I comment. Unfold one puff pastry sheet on the towel. Well worth the effort very much loved combination raisins, cinnamon and apple. Save my name, email, and website in this browser for the next time I comment. Just eating a few apples per week has shown to have a positive impact on lowering the risk of Type 2 diabetes. Adjust your grip on the fabric to be closer to the now partially rolled apple strudel and lift to roll the strudel again, continuing until the strudel rolls completely up on itself and making sure that the edges that were folded over don't come untucked. Take a square and place on a separate parchment paper. Hope you enjoy if you try it! 100 grams of raw apple (including peel) contains (11): g=grams; mg=milligrams; IU=International Units. I used a patterned tablecloth to achieve the same result when making this apfelstrudel recipe. Looking for a good way to store your strudel? The photos and content were updated in October, 2021. Dust with powdered sugar before serving. This easy Apple Strudel recipe is filled with cinnamon, brown sugar, raisins and more! what can i use instead? Layer the apple mixture on one half of the puff pastry. Here are a few. Hi Jenn, as usual I was thrilled with this recipe! The risk of anemia is higher during pregnancy, and if neglected, it could lead to preterm labor and low birth weight in babies. Some readily available baking apples include: Granny Smith, Golden Delicious, Honey Crisp, and Fuji. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Delivered Straight to Your Inbox, For Free! Hi Jenn, I have a strudel recipe with filling made of walnuts, sugar, lemon juice and cinnamon. How many ounces of apples should I use and what are the dimensions of the pastry sheet? Apple strudel can be kept in the fridge for a short period of time or for a longer period of time, but it does not last very long or stay as tasty as fresh. Preheat the oven to 350 degrees Fahrenheit for about 10 minutes, or until the pastry springs back when pressed. Thank you. Next, we tell you about the nutritional values of this fruit. why?? Thank you. When I retried it, I used king arthur bread flour, and to save myself the trouble of working with another rock hard ball, I bumped the water to 1/2 cup and just added flour as needed while kneading. Unfortunately, I mis read about freezing BEFORE cooking it. Both strudel should fit side by side on the same baking sheet with space between them. Your email address will not be published. And then, bake the gluten free apple strudel at 375F (190C) for about 38-40 minutes until it's evenly golden on top. I now live in Oklahoma. Bake for 10-15 minutes or until the strudel is heated through. Brush the tops with melted butter, then bake for about 30 minutes until golden brown on top! Peel, core, and slice the apples into thin slices. I find it easiest to use my stand mixer to do this, but it could be done by hand. What a beautiful and delicious strudel! However a random craving one day very early in my pregnancy. Preheat the oven to 350F (175C) for 5-7 . . Shelly I too born and raised in Houston Texas. Those were the days. Roll up jelly-roll style and carefully transfer to the prepared baking sheet. Im from Czech Republic so Strudel is also our traditional dessert. Thank you. Make sure to try my Apple Pie Recipe too! February 27, 2023 By restaurants on the water in st clair shores By restaurants on the water in st clair shores I dont have any booze in this house and am not driving for 1/2 hour to get 2tablespoons of brandy to soak the raisins. It sounds to me like there is too much flour to water if it's dry. With a sharp knife, cut diagonal slits in 2-in intervals through the top layers of the dough just to the filling. Simple sugars including glucose, fructose, and sucrose present in apples provide an immediate energy boost. Prevents Anaemia: It has good calories and content, which can help with blood cells in your body. We threw it out. Need to slow down (-: Thanks, Jenn! Read more. Carefully transfer the strudel onto a parchment-lined baking sheet, seam side down. I havent tried this with puff pastry, but I think it would work. I followed the recipe to a tee, and it was hard as a rock! I haven't actually tried making this one in advance, but I think it would work out okay. I literally just held my pan at the edge of the table and used the tablecloth to roll the strudel right onto the baking sheet. I removed it from the blender and patted it into a ball. With the mixer on low speed, add the water, oil, and lemon juice or vinegar. Bake at 375 degrees F for about 35 minutes phyllo turns a nice golden brown. Sometimes the gluten just needs to relax for a few minutes. That certainly wasn't my experience, it was soft and pliable using the exact ingredients and quantities quoted. December 2008. I went to Trader Joes and they only had puff pastry. I would like to know your feelings and/or suggestions on adapting it to use with Dark Morello Cherries in syrup. Prevent anemia. I tried it earlier with great results and have frozen a couple per your instructions to serve this weekend (Canadian Thanksgiving). Required fields are marked *. Apple juices may not be a good choice since fibers and many nutrients are lost while making, and commercial juices may contain artificial flavors and preservatives.